great recipes for parties, or just to make to have on-hand whenever you would like to have a quick snack or appetizer before a meal. There only a few simple ingredients that take only a few minutes to whip up…
CREAMY CORN DIP
Ingredients:
(1) 8oz. Block of cream cheese
1/2 jar Corn Salsa & Relish, drained
1/3 cup chopped green onions
Mix 1/2 of a jar of Corn Salsa & Relish, drained, with 8 oz. softened cream cheese and 1/3 cup of chopped green onions. Refrigerate for a couple of hours. Garnish with a little extra chopped green onions and serve with crackers.
For added flavor add lump crab meat, diced boiled shrimp, crawfish, or bacon
Makes a great dip!
Black Bean Pico
Ingredients:
1 Jar Black Bean Salsa, strained
1/2 Red Onion, small, diced
2 Roma Tomatoes, seeded, diced
Cilantro, to taste
Mix all ingredients together and refrigerate. Serve with tortilla chips.
For added flavor, add chopped avocado or chopped boiled shrimp.
Mexican Chopped Salad
Ingredients:
2 TBS plus 1/2 extra-virgin olive oil
1 Avocado, halved, pitted, and skinned
1/4 cup juice from 2 limes
1/4 cup chopped cilantro
1 Jar Black Bean Salsa
1 Rotisserie Chicken, skinned and meat shredded into bite-size pieces
2 Romaine hearts, chopped into bite-size pieces Puree avocado, lime juice, cilantro and 1/2 cup olive oil in blender until smooth and creamy. Season with salt and pepper to taste. Combine Black Bean Salsa, shredded chicken, and shredded romaine